Saturday, April 26, 2014

Tulip time!

This year our tulips were almost perfectly timed.  Last week, our red, pink, and apricot impressions started blooming Monday and were finished by Friday, just in time for Easter weekend! This is our first season growing impression tulips, and they have been a huge hit.  Long stems, great vase-life, and beautiful colors have made them a popular with both our market and florist customers.

Our banja luka tulips tried to spoil the party by blooming on Sunday and Monday, but a few hectic days of picking got them all harvested.  Finally, our single-late tulips started blooming mid-week, filling up our cooler for today's market.

We love raising tulips, they're the first flowers we being to market, and are always popular.  This time of year, we don't have anything else to harvest, so we have lots of energy for picking and packaging them.  If they came in September, at the end of our season, I'm not sure we would have the time and energy to keep up with them. But, in the spring, after a long winter, we always find the energy for our favorite bulbs


Saturday, June 30, 2012

New baking items!

After a week off from the market, we are excited to be back!  We brought two new recipes with us this week :  parmesan-sage scones and curried mango hand pies.   We hope people enjoy these savory treats,  we sure do. 

We are also excited to have our first crops of eggplant and dahlias.   Both these crops did very well for us last year,  and we are really excited to see how the do this year.   We planted five different eggplant varieties,  and over a dozen dahlia types.


Saturday, June 16, 2012

Gluten free Flowers!

Our first big crop of summer flowers is accompanying our first try at a gluten free scone: raspberry!