Mini-head lettuce!

Nutella scones!

Oh yeah!

More dahlias!

Even more dahlias this week!

New baking items!

After a week off from the market, we are excited to be back!  We brought two new recipes with us this week :  parmesan-sage scones and curried mango hand pies.   We hope people enjoy these savory treats,  we sure do. 

We are also excited to have our first crops of eggplant and dahlias.   Both these crops did very well for us last year,  and we are really excited to see how the do this year.   We planted five different eggplant varieties,  and over a dozen dahlia types.

Gluten free Flowers!

Our first big crop of summer flowers is accompanying our first try at a gluten free scone: raspberry!

Rudbeckia

Today we had enough rudbeckia to bring several bunches to the market.  We are excited to gave them since we've been a little short on flowers lately.  We had a fun surprise while cutting them last night, one of our double-yellow plants grew a single flat, wide stem (like a celosia atem)!  Some flowers just have a mind of their own.

First produce!

This time of year at the market is full of so many firsts (flowers, herbs, etc.) Today, we have our first batch of mini-head lettuce.  I love this stuff!  Fresh, sweet, and crisp, it is super tasty.  On top of that, it looks great (especially the red romaine).

We also have a new biscotti flavor: citrus-cornmeal, which we baked at the suggestion of a customer.  It turned out to be one of THE BEST lemon/citrus biscotti we have ever tried, and may become a regular in our lineup.